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Archived material
Some aspects of the documents in this section no longer apply, however they have been archived for reference.

Office of the Board of Studies NSW
Stage 6 English Forum

held at Trinity College, Auburn, NSW Australia
7-8 March 1998

 

Saturday, March 7 1998 Day 1

8.30 - 9.00 am - Registration and coffee

9.00 - 9.05 am - Official Welcome
- Brother John Thompson, Principal, Trinity Catholic College, Auburn
- John Ward, General Manager of the Office of the Board of Studies NSW

9.05 - 9.20 am - Changes to the HSC
- Rob Randall, Director of Curriculum, Office of the Board of Studies NSW

9.20 - 9.35 am - Setting the scene
- Kerry Edmeades, Inspector of English, Office of the Board of Studies NSW

9.35 - 10.55 am - Perspectives on English

Chair: Kitty Guerin, Principal, St Clare's College, Waverley
Panellists:
- Wayne Sawyer, Lecturer, School of Teaching & Educational Studies, University of Western Sydney
- Peter Goodall, Senior Lecturer, School of English, Linguistics & Media, Macquarie University
- Kate Grenville, writer and parent
- Judy Byrne, Director of Educational Development, Department of Education and Training
- Associate Professor Adrian Mitchell, Department of English, University of Sydney

10.55 - 11.25 am - Questions to Panel

11.25 - 11.55 am - Morning Tea

11.55 - 1.35 pm - Workshop Session 1: The Nature of English at Stage 6

1.35 - 2.35 pm Lunch
- Display of Working Documents: The Nature of English at Stage 6

2.35 - 4.15 pm - Workshop Session 2: The Students at Stage 6.

Sunday, March 8 1998, Day 2

9.15 - 9.30 am - Coffee and Tea

9.30 - 10.00 am - Welcome and Overview of Trends Emerging from Day 1
- Kerry Edmeades

10.00 - 11.30 am - Workshop Session 3a: The Stage 6 English Courses

Morning tea will be available from 10.00 to 11.30 am

11.30 - 1.00 pm - Workshop Session 3b: The Courses in Stage 6 English

1.00 - 2.00 pm - Lunch
Display of workshop documents: The Students at Stage 6.

2.00 - 3.30 pm - Workshop Session 3b: The Courses in Stage 6 English (cont.)

3.30 pm - Conference close and refreshments.

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