A NSW Government website

Navigation Menu

Food Technology Stage 6 Syllabus (2013)

This course provides students with the opportunity to develop broad knowledge and understanding about nutrition, diet and health in Australia, food availability and selection. Students investigate the Australian Food Industry, the production, processing, packaging, storage and distribution of food and the marketing of food products. Practical skills in developing, experimenting, planning, preparing and presenting food are integrated throughout the course. 

Read the full Food Technology course description.

Read the version log for Food Technology Stage 6 syllabus and assessment changes.

Related industries

The knowledge and skills developed in this course can be applied across a range of career pathways.

Industries related to this course include, but are not limited to, the following outlined on the Your Career website:

Year 12 school-based assessment in 2024

In recognition of continuing school disruption, NESA has extended the 2023 flexibility for school-based assessment rules to Year 12 students undertaking the HSC in 2024. These changes affect the published Assessment and Reporting requirements. Please ensure you follow the school-based assessment advice for the 2024 HSC.

Syllabus

DOWNLOAD PDFFood Technology 11–12 Syllabus

DOWNLOAD WordFood Technology 11–12 Syllabus

Assessment and examination materials

Copied
Complementary Content
${loading}