Hospitality Curriculum Framework – Stage 6 Syllabus Part B
For implementation from 2009 for Year 11 students
- Syllabus Part B (complete document)
- PDF (364 pages, 6.9 MB)
- Published 10 October 2008
- Appendix 1 - Assessment in the Tourism, Hospitality and Events Industries
- PDF (9 pages, 72 KB)
- Published 10 October 2008
| Unit title | Unit code and PDF download | Unit code and Word download | publication date |
|---|---|---|---|
| Develop and update hospitality industry knowledge | SITHIND001A (10 pages, 96 KB) | SITHIND001A (10 pages, 116 KB) | 10 October 2008 |
| Work with colleagues and customers | SITXCOM001A (16 pages, 124 KB) | SITXCOM001A (16 pages, 168 KB) | 10 October 2008 |
| Work in a socially diverse environment | SITXCOM002A (10 pages, 88 KB) | SITXCOM002A (10 pages, 116 KB) | 10 October 2008 |
| Participate in environmentally sustainable work practices | SITXENV001A (7 pages, 76 KB) | SITXENV001A (7 pages, 96 KB) | 10 October 2008 |
| Follow health, safety and security procedures | SITXOHS001A (14 pages, 112 KB) | SITXOHS001A (14 pages, 140 KB) | 10 October 2008 |
| Follow workplace hygiene procedures | SITXOHS002A (12 pages, 112 KB) | SITXOHS002A (12 pages, 132 KB) | 10 October 2008 |
| Unit title | Unit code and PDF download | Unit code and Word download | publication date |
|---|---|---|---|
| Provide housekeeping services to guests | SITHACS004A (7 pages, 68 KB) | SITHACS004A (7 pages, 84 KB) | 10 October 2008 |
| Prepare rooms for guests | SITHACS005A (11 pages, 92 KB) | SITHACS005A (11 pages, 120 KB) | 10 October 2008 |
| Clean premises and equipment | SITHACS006A (11 pages, 100 KB) | SITHACS006A (11 pages, 124 KB) | 10 October 2008 |
| Receive and process reservations | SITTTSL007A (11 pages, 92 KB) | SITTTSL007A (11 pages, 116 KB) | 10 October 2008 |
| Perform office procedures | SITXADM001A (9 pages, 92 KB) | SITXADM001A (9 pages, 108 KB) | 10 October 2008 |
| Unit title | Unit code and PDF download | Unit code and Word download | publication date |
|---|---|---|---|
| Organise and prepare food | SITHCCC001A (10 pages, 88 KB) | SITHCCC001A (10 pages, 112 KB) | 10 October 2008 |
| Present food | SITHCCC002A (9 pages, 80 KB) | SITHCCC002A (9 pages, 100 KB) | 10 October 2008 |
| Clean and maintain kitchen premises | SITHCCC004A (11 pages, 92 KB) | SITHCCC004A (11 pages, 120 KB) | 10 October 2008 |
| Use basic methods of cookery | SITHCCC005A (8 pages, 80 KB) | SITHCCC005A (8 pages, 92 KB) | 10 October 2008 |
| Implement food safety procedures | SITXFSA001A (13 pages, 116 KB) | SITXFSA001A (13 pages, 152 KB) | 10 October 2008 |
| Unit title | Unit code and PDF download | Unit code and Word download | publication date |
|---|---|---|---|
| Clean premises and equipment | SITHACS006A (11 pages, 100 KB) | SITHACS006A (11 pages, 124 KB) | 10 October 2008 |
| Serve food and beverage to customers | SITHFAB003A (15 pages, 128 KB) | SITHFAB003A (15 pages, 168 KB) | 10 October 2008 |
| Prepare and serve non-alcoholic beverages | SITHFAB010A (9 pages, 100 KB) | SITHFAB010A (9 pages, 92 KB) | 10 October 2008 |
| Implement food safety procedures | SITXFSA001A (13 pages, 116 KB) | SITXFSA001A (13 pages, 152 KB) | 10 October 2008 |
| Unit title | Unit code and PDF download | Unit code and Word download | publication date |
|---|---|---|---|
| Accommodation Services | |||
| Provide accommodation reception services | SITHACS001A (6 pages, 64 KB) | SITHACS006A (6 pages, 84 KB) | 10 October 2008 |
| Provide porter services | SITHACS003A (5 pages, 56 KB) | SITHACS003A (5 pages, 68 KB) | 10 October 2008 |
| Launder linen and guest clothes | SITHACS007A (5 pages, 56 KB) | SITHACS007A (5 pages, 68 KB) | 10 October 2008 |
| Administration | |||
| Source and present information | SITXADM002A (5 pages, 52 KB) | SITXADM002A (5 pages, 64 KB) | 10 October 2008 |
| Client and Customer Service | |||
| Apply point-of-sale handling procedures | SIRXCCS001A (7 pages, 76 KB) | SIRXCCS001A (7 pages, 104 KB) | 10 October 2008 |
| Provide visitor information | SITXCCS001A (5 pages, 56 KB) | SITXCCS001A (5 pages, 72 KB) | 10 October 2008 |
| Commercial Cookery | |||
| Receive and store kitchen supplies | SITHCCC003A (5 pages, 56 KB) | SITHCCC003A (5 pages, 76 KB) | 10 October 2008 |
| Prepare appetisers and salads | SITHCCC006A (5 pages, 56 KB) | SITHCCC006A (5 pages, 68 KB) | 10 October 2008 |
| Prepare sandwiches | SITHCCC007A (5 pages, 56 KB) | SITHCCC007A (5 pages, 68 KB) | 10 October 2008 |
| Prepare stocks, soups and sauces | SITHCCC008A (5 pages, 60 KB) | SITHCCC008A (5 pages, 72 KB) | 10 October 2008 |
| Prepare vegetables, fruit, eggs and farinaceous dishes | SITHCCC009A (5 pages, 56 KB) | SITHCCC009A (5 pages, 68 KB) | 10 October 2008 |
| Handle and serve cheese | SITHCCC021A (5 pages, 56 KB) | SITHCCC021A (5 pages, 72 KB) | 10 October 2008 |
| Package prepared foodstuffs | SITHCCC030A (4 pages, 52 KB) | SITHCCC030A (4 pages, 60 KB) | 10 October 2008 |
| Operate a fast food outlet | SITHCCC031A (6 pages, 64 KB) | SITHCCC031A (6 pages, 88 KB) | 10 October 2008 |
| Communication and Teamwork | |||
| Deal with conflict situations | SITXCOM003A (6 pages, 64 KB) | SITXCOM003A (6 pages, 76 KB) | 10 October 2008 |
| Communicate on the telephone | SITXCOM004A (5 pages, 52 KB) | SITXCOM004A (5 pages, 68 KB) | 10 October 2008 |
| Carry out basic workplace calculations | TDTE597B (4 pages, 64 KB) | TDTE597B (4 pages, 72 KB) | 10 October 2008 |
| Computer Operations and ICT Management | |||
| Develop keyboard skills | BSBCMN108A (4 pages, 56 KB) | BSBCMN108A (4 pages, 72 KB) | 10 October 2008 |
| Use business technology | BSBCMN205A (4 pages, 60 KB) | BSBCMN205A (4 pages, 80 KB) | 10 October 2008 |
| Produce simple word-processed documents | BSBCMN213A (5 pages, 64 KB) | BSBCMN213A (5 pages, 84 KB) | 10 October 2008 |
| Finance | |||
| Balance point-of-sale terminal | SIRXFIN001A (4 pages, 56 KB) | SIRXFIN001A (4 pages, 68 KB) | 10 October 2008 |
| Process financial transactions | SITXFIN001A (4 pages, 52 KB) | SITXFIN001A (4 pages, 68 KB) | 10 October 2008 |
| First Aid | |||
| Apply first aid | HLTFA301B (8 pages, 80 KB) | HLTFA301B (8 pages, 100 KB) | 10 October 2008 |
| Food and Beverage | |||
| Provide food and beverage service | SITHFAB004A (7 pages, 72 KB) | SITHFAB004A (7 pages, 88 KB) | 10 October 2008 |
| Prepare and serve espresso coffee | SITHFAB012A (7 pages, 76 KB) | SITHFAB012A (7 pages, 100 KB) | 10 October 2008 |
| Food Safety | |||
| Transport and store food in a safe and hygienic manner | SITXFSA003A (5 pages, 52 KB) | SITXFSA003A (5 pages, 64 KB) | 10 October 2008 |
| Inventory | |||
| Receive and store stock | SITXINV001A (5 pages, 56 KB) | SITXINV001A (5 pages, 72 KB) | 10 October 2008 |
| Sales | |||
| Sell products and services | SIRXSLS001A (6 pages, 68 KB) | SIRXSLS001A (6 pages, 92 KB) | 10 October 2008 |
| Advise on products and services | SIRXSLS002A (4 pages, 56 KB) | SIRXSLS002A (4 pages, 72 KB) | 10 October 2008 |
| Working in Industry | |||
| Apply hospitality skills in the workplace | SITHIND002A (5 pages, 56 KB) | SITHIND002A (5 pages, 72 KB) | 10 October 2008 |
| Unit title | Unit code and PDF download | Unit code and Word download | publication date |
|---|---|---|---|
| Prepare, cook and serve food for food service | SITHCCC027A (6 pages, 60 KB) | SITHCCC027A (6 pages, 76 KB) | 10 October 2008 |
- Specialisation Study units of competency
- Details of the specialisation study units of competency are available in the Tourism, Hospitality and Events Training Package (SIT07) or from the National Training Information Service.
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