Hospitality Curriculum Framework – Stage 6 Syllabus Part B
As a result of a new version of the Training Package (SIT07v2.3), the following changes apply for implementation with Year 11 students from 2012:
Examinable units of competency (refer to Hospitality modification history (PDF)):
Common
- Develop and update hospitality industry knowledge (SITHIND001B replaces SITHIND001A) – substantial changes to unit of competency and HSC requirements and advice
Commercial Cookery stream
- Organise and prepare food (SITHCCC001B replaces SITHCCC001A) – substantial changes to unit of competency and HSC requirements and advice
- Clean and maintain kitchen premises (SITHCCC004B replaces SITHCCC004A) – changes to unit of competency and HSC requirements and advice
Food and Beverage stream
- Clean premises and equipment (SITHACS006B replaces SITHACS006A) – changes to unit of competency and HSC requirements and advice
- Prepare and serve non-alcoholic beverages (SITHFAB010C replaces SITHFAB010B) – changes to unit of competency
Accommodation Services stream
- Provide housekeeping services to guests (SITHACS004B replaces SITHACS004A) – changes to unit of competency
- Prepare rooms for guests (SITHACS005B replaces SITHACS005A) – changes to unit of competency and HSC requirements and advice
- Clean premises and equipment (SITHACS006B replaces SITHACS006A) – changes to unit of competency and HSC requirements and advice
- Receive and process reservations (SITTTSL007B replaces SITTTSL007A) – changes to unit of competency
Other units of competency:
- Provide accommodation reception services (SITHACS001B replaces SITHACS001A)
- Launder linen and guest clothes (SITHACS007B replaces SITHACS007A)
- Receive and store kitchen supplies (SITHCCC003B replaces SITHCCC003A)
- Handle and serve cheese (SITHCCC021B replaces SITHCCC021A)
- Prepare and serve espresso coffee (SITHFAB012B replaces SITHFAB012A)
- Apply catering principles (SITHCCC033B replaces SITHCCC033A).
- Appendix 1 - Assessment in the Tourism, Hospitality and Events Industries
- PDF (9 pages, 72 KB)
- Published 10 October 2008
| Unit title | Unit code and PDF download | Unit code and Word download | publication date |
|---|---|---|---|
| Develop and update hospitality industry knowledge (SIT07v2.3) For Year 11, 2012 |
SITHIND001B (12 pages, 70 KB) | SITHIND001B (12 pages, 111 KB) | December 2011 |
| Develop and update hospitality industry knowledge Final year of delivery with Year 12, 2012 |
SITHIND001A (10 pages, 96 KB) | SITHIND001A (10 pages, 116 KB) | 10 October 2008 |
| Work with colleagues and customers | SITXCOM001A (16 pages, 124 KB) | SITXCOM001A (16 pages, 168 KB) | 10 October 2008 |
| Work in a socially diverse environment | SITXCOM002A (10 pages, 88 KB) | SITXCOM002A (10 pages, 116 KB) | 10 October 2008 |
| Participate in environmentally sustainable work practices | SITXENV001A (7 pages, 76 KB) | SITXENV001A (7 pages, 96 KB) | 10 October 2008 |
| Follow health, safety and security procedures | SITXOHS001B (14 pages, 139 KB) | SITXOHS001B (14 pages, 139 KB) | 16 November 2010 |
| Follow workplace hygiene procedures | SITXOHS002A (12 pages, 112 KB) | SITXOHS002A (12 pages, 132 KB) | 10 October 2008 |
| Unit title | Unit code and PDF download | Unit code and Word download | publication date |
|---|---|---|---|
| Provide housekeeping services to guests (SIT07v2.3) For Year 11, 2012 |
SITHACS004B (7 pages, 41 KB) | SITHACS004B (7 pages, 74 KB) | December 2011 |
| Provide housekeeping services to guests Final year of delivery with Year 12, 2012 |
SITHACS004A (7 pages, 68 KB) | SITHACS004A (7 pages, 82 KB) | 10 October 2008 |
| Prepare rooms for guests (SIT07v2.3) For Year 11, 2012 |
SITHACS005B (11 pages, 102 KB) | SITHACS005B (11 pages, 61 KB) | December 2011 |
| Prepare rooms for guests Final year of delivery with Year 12, 2012 |
SITHACS005A (11 pages, 92 KB) | SITHACS005A (11 pages, 120 KB) | 10 October 2008 |
| Clean premises and equipment (SIT07v2.3) For Year 11, 2012 |
SITHACS006B (11 pages, 66 KB) | SITHACS006B (11 pages, 106 KB) | December 2011 |
| Clean premises and equipment Final year of delivery with Year 12, 2012 |
SITHACS006A (11 pages, 100 KB) | SITHACS006A (11 pages, 124 KB) | 10 October 2008 |
| Receive and process reservations (SIT07v2.3) For Year 11, 2012 |
SITTTSL007B (7 pages, 41 KB) | SITTTSL007B (7 pages, 70 KB) | December 2011 |
| Receive and process reservations Final year of delivery with Year 12, 2012 |
SITTTSL007A (11 pages, 92 KB) | SITTTSL007A (11 pages, 116 KB) | 10 October 2008 |
| Perform office procedures | SITXADM001A (9 pages, 92 KB) | SITXADM001A (9 pages, 108 KB) | 10 October 2008 |
| Unit title | Unit code and PDF download | Unit code and Word download | publication date |
|---|---|---|---|
| Organise and prepare food (SIT07v2.3) For Year 11, 2012 |
SITHCCC001B (12 pages, 74 KB) | SITHCCC001B (12 pages, 102 KB) | December 2011 |
| Organise and prepare food Final year of delivery with Year 12, 2012 |
SITHCCC001A (10 pages, 88 KB) | SITHCCC001A (10 pages, 112 KB) | 10 October 2008 |
| Present food | SITHCCC002A (9 pages, 80 KB) | SITHCCC002A (9 pages, 100 KB) | 10 October 2008 |
| Clean and maintain kitchen premises (SIT07v2.3) For Year 11, 2012 |
SITHCCC004B (11 pages, 61 KB) | SITHCCC004B (11 pages, 90 KB) | December 2011 |
| Clean and maintain kitchen premises Final year of delivery with Year 12, 2012 |
SITHCCC004A (11 pages, 92 KB) | SITHCCC004A (11 pages, 120 KB) | 10 October 2008 |
| Use basic methods of cookery | SITHCCC005A (8 pages, 80 KB) | SITHCCC005A (8 pages, 92 KB) | 10 October 2008 |
| Implement food safety procedures | SITXFSA001A (13 pages, 116 KB) | SITXFSA001A (13 pages, 152 KB) | 10 October 2008 |
| Unit title | Unit code and PDF download | Unit code and Word download | publication date |
|---|---|---|---|
| Clean premises and equipment (SIT07v2.3) For Year 11, 2012 |
SITHACS006B (11 pages, 66 KB) | SITHACS006B (11 pages, 102 KB) | December 2011 |
| Clean premises and equipment (Final year of delivery with Year 12, 2012 |
SITHACS006A (11 pages, 100 KB) | SITHACS006A (11 pages, 124 KB) | 10 October 2008 |
| Serve food and beverage to customers | SITHFAB003A (15 pages, 128 KB) | SITHFAB003A (15 pages, 168 KB) | 10 October 2008 |
| Prepare and serve non-alcoholic beverages (SIT07v2.3) For Year 11, 2012 |
SITHFAB010C (9 pages, 53 KB) | SITHFAB010C (9 pages, 86 KB) | December 2011 |
| Prepare and serve non-alcoholic beverages (Final year of delivery with Year 12, 2012 |
SITHFAB010B (9 pages, 98 KB) | SITHFAB010B (9 pages, 102 KB) | 16 November 2010 |
| Implement food safety procedures | SITXFSA001A (13 pages, 116 KB) | SITXFSA001A (13 pages, 152 KB) | 10 October 2008 |
| Unit title | Unit code and PDF download | Unit code and Word download | publication date |
|---|---|---|---|
| Accommodation Services | |||
| Provide accommodation reception services (SIT07v2.3) For Year 11, 2012 |
SITHACS001B | December 2011 | |
| Provide accommodation reception services Final year of delivery with Year 12, 2012 |
SITHACS001A (6 pages, 64 KB) | SITHACS006A (6 pages, 84 KB) | 10 October 2008 |
| Provide porter services | SITHACS003A (5 pages, 56 KB) | SITHACS003A (5 pages, 68 KB) | 10 October 2008 |
| Launder linen and guest clothes (SIT07v2.3) For Year 11, 2012 |
SITHACS007B | December 2011 | |
| Launder linen and guest clothes Final year of delivery with Year 12, 2012 |
SITHACS007A (5 pages, 56 KB) | SITHACS007A (5 pages, 68 KB) | 10 October 2008 |
| Administration | |||
| Source and present information | SITXADM002A (5 pages, 52 KB) | SITXADM002A (5 pages, 64 KB) | 10 October 2008 |
| Client and Customer Service | |||
| Apply point-of-sale handling procedures | SIRXCCS001A (7 pages, 76 KB) | SIRXCCS001A (7 pages, 104 KB) | 10 October 2008 |
| Provide visitor information | SITXCCS001B (5 pages, 61 KB) | SITXCCS001B (5 pages, 74 KB) | 16 November 2010 |
| Commercial Cookery | |||
| Receive and store kitchen supplies (SIT07v2.3) |
SITHCCC003B | December 2011 | |
| Receive and store kitchen supplies Final year of delivery with Year 12, 2012 |
SITHCCC003A (5 pages, 56 KB) | SITHCCC003A (5 pages, 76 KB) | 10 October 2008 |
| Prepare appetisers and salads | SITHCCC006A (5 pages, 56 KB) | SITHCCC006A (5 pages, 68 KB) | 10 October 2008 |
| Prepare sandwiches | SITHCCC007A (5 pages, 56 KB) | SITHCCC007A (5 pages, 68 KB) | 10 October 2008 |
| Prepare stocks, soups and sauces | SITHCCC008A (5 pages, 60 KB) | SITHCCC008A (5 pages, 72 KB) | 10 October 2008 |
| Prepare vegetables, fruit, eggs and farinaceous dishes | SITHCCC009A (5 pages, 56 KB) | SITHCCC009A (5 pages, 68 KB) | 10 October 2008 |
| Handle and serve cheese (SIT07v2.3) For Year 11, 2012 |
SITHCCC021B | December 2011 | |
| Handle and serve cheese Final year of delivery with Year 12, 2012 |
SITHCCC021A (5 pages, 56 KB) | SITHCCC021A (5 pages, 72 KB) | 10 October 2008 |
| Package prepared foodstuffs | SITHCCC030A (4 pages, 52 KB) | SITHCCC030A (4 pages, 60 KB) | 10 October 2008 |
| Operate a fast food outlet | SITHCCC031A (6 pages, 64 KB) | SITHCCC031A (6 pages, 88 KB) | 10 October 2008 |
| Communication and Teamwork | |||
| Deal with conflict situations | SITXCOM003A (6 pages, 64 KB) | SITXCOM003A (6 pages, 76 KB) | 10 October 2008 |
| Communicate on the telephone | SITXCOM004A (5 pages, 52 KB) | SITXCOM004A (5 pages, 68 KB) | 10 October 2008 |
| Carry out basic workplace calculations | TLIE507C (4 pages, 57 KB) | TLIE507C (4 pages, 70 KB) | 16 November 2010 |
| Computer Operations and ICT Management | |||
| Develop keyboard skills | BSBITU102A (3 pages, 45 KB) | BSBITU102A (3 pages, 61 KB) | 16 November 2010 |
| Use business technology | BSBWOR204A (4 pages, 57 KB) | BSBWOR204A (4 pages, 70 KB) | 16 November 2010 |
| Produce simple word-processed documents | BSBITU201A (6 pages, 74 KB) | BSBITU201A (6 pages, 70 KB) | 16 November 2010 |
| Finance | |||
| Balance point-of-sale terminal | SIRXFIN001A (4 pages, 56 KB) | SIRXFIN001A (4 pages, 68 KB) | 10 October 2008 |
| Process financial transactions | SITXFIN001A (4 pages, 52 KB) | SITXFIN001A (4 pages, 68 KB) | 10 October 2008 |
| First Aid | |||
| Apply first aid | HLTFA301B (8 pages, 80 KB) | HLTFA301B (8 pages, 100 KB) | 10 October 2008 |
| Food and Beverage | |||
| Provide food and beverage service | SITHFAB004A (7 pages, 72 KB) | SITHFAB004A (7 pages, 88 KB) | 10 October 2008 |
| Prepare and serve espresso coffee (SIT07v2.3) For Year 11, 2012 |
SITHFAB012B | December 2011 | |
| Prepare and serve espresso coffee Final year of delivery with Year 12, 2012 |
SITHFAB012A (7 pages, 76 KB) | SITHFAB012A (7 pages, 100 KB) | 10 October 2008 |
| Food Safety | |||
| Transport and store food in a safe and hygienic manner | SITXFSA003A (5 pages, 52 KB) | SITXFSA003A (5 pages, 64 KB) | 10 October 2008 |
| Inventory | |||
| Receive and store stock | SITXINV001A (5 pages, 56 KB) | SITXINV001A (5 pages, 72 KB) | 10 October 2008 |
| Sales | |||
| Sell products and services | SIRXSLS001A (6 pages, 68 KB) | SIRXSLS001A (6 pages, 92 KB) | 10 October 2008 |
| Advise on products and services | SIRXSLS002A (4 pages, 56 KB) | SIRXSLS002A (4 pages, 72 KB) | 10 October 2008 |
| Working in Industry | |||
| Apply hospitality skills in the workplace | SITHIND002A (5 pages, 56 KB) | SITHIND002A (5 pages, 72 KB) | 10 October 2008 |
| Unit title | Unit code and PDF download | Unit code and Word download | publication date |
|---|---|---|---|
| Prepare, cook and serve food for food service | SITHCCC027A (6 pages, 60 KB) | SITHCCC027A (6 pages, 76 KB) | 10 October 2008 |
- Details of any updated/new units of competency, as well as the specialisation study units of competency, are available in the Tourism, Hospitality and Events Training Package (SIT07v2.3) at www.training.gov.au.
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