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Hospitality
- Assessment and reporting
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- Performance band descriptions
- Version log
Hospitality
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See Official Notice NESA 28/23.
Based on SITv2.2 — 2024 HSC exam and beyond
Syllabus
- Download the Hospitality syllabus based on SITv2.2 (PDF, 70 pages, 793 KB)
- Download the Hospitality syllabus based on SITv2.2 (Word, 70 pages, 1 MB)
Associated documents
- Assessment and Reporting in Hospitality
- Work Placement in Hospitality
- Status of units of competency for qualifications in the Hospitality Curriculum Framework (based on SITv2.2) (PDF, 7 pages, 241 KB)
HSC examination materials
- Hospitality performance band descriptions
- Hospitality standards materials
- Past Hospitality HSC exam papers and HSC marking feedback
- Hospitality – Food and Beverage: Sample examination format (2020) (PDF, 20 pages, 215 KB)
- Hospitality – Food and Beverage Section 3: Sample examination format (PDF, 8 pages, 159 KB)
- Hospitality – Food and Beverage Section 4: Sample examination format (PDF, 8 pages, 160 KB)
- Hospitality – Kitchen Operations and Cookery: Sample examination format (PDF, 20 pages, 185 KB)
- Hospitality – Kitchen Operations and Cookery Section 3: Sample examination format (PDF, 8 pages, 155 KB)
- Hospitality – Kitchen Operations and Cookery Section 4: Sample examination format (PDF, 8 pages, 155 KB)
Support materials
HSC Content
Annotated overview of HSC Content format (PDF, 2 pages, 140KB)
Hospitality – Food and Beverage (2022) sample examination material (PDF, 34 pages, 531KB)
Hospitality – Kitchen Operations and Cookery (2022) sample examination material (PDF, 34 pages, 470KB)
Mind maps – a visual representation of the scope of learning for the HSC for each focus area
The following PDF mind maps are a visual representation of the HSC Content described in Section 3 of the Hospitality Syllabus. Enlarging/printing these documents to A3 is recommended.
Mandatory focus areas
Stream focus areas
- Food and Beverage
- Kitchen Operations and Cookery
Course planning
Course planning templates
- SIT20322 Certificate II in Hospitality – HSC Food and Beverage stream (Word, 3 pages, 54 KB)
- SIT20421 Certificate II in Cookery – HSC Kitchen Operations and Cookery stream (Word, 3 pages, 53 KB)
- SIT30622 Certificate III in Hospitality – HSC Food and Beverage stream (Word, 3 pages, 51 KB)
Industries related to Hospitality
VET qualifications consist of technical skills that prepare you for work or further study in a specific job or industry, as well as employability skills that can be applied across a range of industry (or career) pathways.
Industries related to this course include, but are not limited to the following outlined on the Your Career website:
VET courses and students with disability
Students with disability may access a VET course in one of 2 ways:
- by undertaking the course under regular course arrangements, or
- by undertaking selected units of competency within the course that have been identified through the collaborative curriculum planning process.
For more information see VET courses and students with disability and collaborative curriculum planning advice.