Hospitality Support materials
Based on SIT12v2
Overview of HSC content
Mind maps – a visual representation of the scope of learning for the HSC for each focus area
The following mind maps are a visual representation of the HSC Content described in Section 3 of the Hospitality Syllabus.
(enlarging these documents to A3 on a photocopier is recommended)
Mandatory focus areas:
Stream focus areas:
Food and Beverage
Kitchen Operations and Cookery
Course planning templates
Illustrative course planning samples
- SIT20213 Certificate II in Hospitality through the 240-hour course – Food and Beverage stream
- SIT20312 Certificate II in Kitchen Operations through the 240-hour course – Kitchen Operations and Cookery stream
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