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Board of Studies New South Wales

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Board of Studies NSW

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  3. HSC Syllabuses
  4. Hospitality
  5. Hospitality Support Materials
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Hospitality Support materials

Based on SIT12v2

HSC content

Overview of HSC content

An annotated overview of the new HSC Content format

Mind maps – a visual representation of the scope of learning for the HSC for each focus area

The following mind maps are a visual representation of the HSC Content described in Section 3 of the Hospitality Syllabus.

(enlarging these documents to A3 on a photocopier is recommended)

Mandatory focus areas:

Stream focus areas:

Food and Beverage

Kitchen Operations and Cookery


Course planning

Course planning templates

SIT20213 Certificate II in Hospitality
also available in Word format

SIT20312 Certificate II in Kitchen Operations
also available in Word format

Illustrative course planning samples

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