NSW VET Curriculum Frameworks
Stage 6 Syllabus Part B
Hospitality Curriculum Framework
Stage 6 Syllabus Part B Updated 2002
for implementation from 2003
 |
Hospitality Curriculum Framework Stage 6 Syllabus
Part B the complete document (Acrobt PDF file, 267 pages and 1.04 MB) |
- Hospitality (120 indicative hours)
- Hospitality (240 indicative hours)
- Hospitality Extension (60 or 120 indicative hours)
The unit files (contained in the full document) can be downloaded separately from this page.
- Hospitality Curriculum Framework Part B - Key
to Units as an Acrobat PDF file (and as an MS
Word 97 file)
Updated November 2003
| Unit Code Download or view as Acrobat PDF file |
Unit Title |
Unit Code Download as MS Word 97 file |
| Work with colleagues and customers |
||
| THHCOR02B | Work in a socially diverse environment | THHCOR02B |
| THHCOR03B | Follow health, safety and security procedures | THHCOR03B |
| THHGHS01B | Follow workplace hygiene procedures | THHGHS01B |
| THHGHS02B | Clean premises and equipment | THHGHS02B |
| THHGGA01B | Communicate on the telephone | THHGGA01B |
| THHGGA06B | Receive and store stock | THHGGA06B |
| THHHCO01B | Develop and update hospitality industry knowledge | THHHCO01B |
| THHGCS01B | Develop and update local knowledge | THHGCS01B |
| THHGCS02B | Promote products and services to customers | THHGCS02B |
| THHGHS03B | Provide first aid | THHGHS03B |
| THHGGA02B | Perform office procedures | THHGGA02B |
| THHGGA03B | Source and present information | THHGGA03B |
| THHGFA01B | Process financial transactions | THHGFA01B |
| BSBCMN108A | Develop keyboard skills | BSBCMN108A |
| THHBFB02B | Provide a link between kitchen and service areas | THHBFB02B |
| THHBFB03B | Provide food and beverage service | THHBFB03B |
| THHBFB10B | Prepare and serve non-alcoholic beverages | THHBFB10B |
| THHBFB12B | Prepare and serve espresso coffee | THHBFB12B |
| THHBFO02B | Provide accommodation reception services | THHBFO02B |
| THHBFO10B | Provide porter services | THHBFO10B |
| THTSOP06B | Receive and process reservations | THTSOP06B |
| THTSOP08B | Operate a computerised reservations system | THTSOP08B |
| THHBH01B | Provide housekeeping services to guests | THHBH01B |
| THHBH03B | Prepare rooms for guests | THHBH03B |
| THHBH05B | Launder linen and guest clothes | THHBH05B |
| THHBH06B | Provide valet service | THHBH06B |
| THHBKA01B | Organise and prepare food | THHBKA01B |
| THHBKA02B | Present food | THHBKA02B |
| THHBKA03B | Receive and store kitchen supplies | THHBKA03B |
| THHBKA04B | Clean and maintain kitchen premises | THHBKA04B |
| THHBCC00B | Prepare sandwiches | THHBCC00B |
| THHBCC01B | Use basic methods of cookery | THHBCC01B |
| THHBCC02B | Prepare appetisers and salads | THHBCC02B |
| THHBCC03B | Prepare stock, sauces and soups | THHBCC03B |
| THHBCC04B | Prepare vegetables, eggs and farinaceous dishes | THHBCC04B |
| THHBCC11B | Implement food safety procedures | THHBCC11B |