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Hospitality support materials

Based on SITv1.1

HSC Content

Overview of HSC Content

An annotated overview of HSC Content format


Mind maps – a visual representation of the scope of learning for the HSC for each focus area

The following mind maps are a visual representation of the HSC Content described in Section 3 of the Hospitality Syllabus. Enlarging/printing these documents to A3 is recommended.

Mandatory focus areas

  • Hygiene
    Published March 2017

  • Safety
  • Working in the hospitality industry and workplace

Stream focus areas


Course planning

Course planning templates

SIT20316 Certificate II in Hospitality – HSC Food and Beverage stream

SIT20416 Certificate II in Kitchen Operations – HSC Kitchen Operations and Cookery stream
Published March 2017

Illustrative course planning samples

SIT20316 Certificate II in Hospitality – HSC Food and Beverage stream

SIT20416 Certificate II in Kitchen Operations – HSC Kitchen Operations and Cookery stream
Published March 2017

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Archived material
Previous material developed in relation to the VET syllabus. Aspects of these documents no longer apply, however they have been archived for reference.
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