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2 unit Hospitality Examination
2006 Candidature - 6106
Band 6  (3.09%)
Consistently, accurately and appropriately communicates using precise industry and enterprise terminology. Demonstrates comprehensive understanding of the performance required in a range of hospitality applications. Applies in-depth knowledge and understanding relevant to specific competencies. Demonstrates high level skills in the use of appropriate technologies as they apply to the hospitality industry. Exhibits outstanding knowledge of cultural awareness and the importance of effective communication skills in a hospitality environment. Demonstrates extensive understanding of relevant legislation. Demonstrates comprehensive understanding of occupational health, safety, security and hygiene. Demonstrates critical judgement and sound reasoning to select, organise, synthesise and evaluate information from a variety of sources.
Band 5  (24.97%)
Communicates appropriately using specific industry and enterprise terminology. Demonstrates detailed understanding of the performance required in a range of hospitality applications. Applies detailed knowledge and understanding of the performance required in a range of hospitality applications. Demonstrates comprehensive skills in the use of appropriate technologies as they apply to the hospitality industry. Exhibits accomplished knowledge of cultural awareness and the importance of effective communication skills in a hospitality environment. Demonstrates thorough understanding of relevant legislation. Demonstrates thorough understanding of occupational health, safety, security and hygiene. Demonstrates accomplished judgement and sound reasoning to select, organise, synthesise and evaluate information from a variety of sources.
Band 4  (37.66%)
Communicates using appropriate industry and enterprise terminology. Demonstrates sound understanding of the performance required in a range of hospitality applications. Applies sound knowledge and understanding relevant to specific competencies. Demonstrates skills in the use of appropriate technologies as they apply to the hospitality industry. Exhibits sound knowledge of cultural awareness and the importance of effective communication skills in a hospitality environment. Demonstrates sound understanding of relevant legislation. Demonstrates good understanding of occupational health, safety, security and hygiene. Frames written responses in a descriptive manner.
Band 3  (20.50%)
Communicates using basic industry and enterprise terminology. Demonstrates understanding of the performance required in a range of hospitality applications. Applies basic knowledge and understanding relevant to specific competencies. Demonstrates basic skills in the use of technologies as they apply to the hospitality industry. Exhibits basic knowledge of cultural awareness and the importance of communication skills in a hospitality environment. Demonstrates basic understanding of relevant legislation. Demonstrates understanding of elements of occupational health, safety, security and hygiene and attempts to solve specific problems. Frames written responses using unsupported generalisations.
Band 2  (4.91%)
Communicates using non-industry specific terms. Demonstrates superficial understanding of the performance required in a limited range of hospitality applications. Demonstrates limited knowledge and understanding relevant to specific competencies. Demonstrates elementary skills in the use of technologies as they apply to the hospitality industry. Exhibits limited knowledge of cultural awareness and the importance of communication skills in a hospitality environment. Demonstrates elementary understanding of relevant legislation. Recounts elements of occupational health, safety, security and hygiene. Frames written responses using unsupported generalisations and irrelevant material.
Band 1  (.50%)
A mark in this band indicates that the student has achieved below the minimum standard expected.

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